Bakery management software built for production

Bakery management software runs the daily operations of a bakery in one place: recipes, production planning, raw material and LOT tracking, quality checks and cost or loss reporting. BakeOps focuses on the production side of that — what industrial bakers call an MES.

A POS records what you sell. Bakery production software records how it was made: which flour LOT went into which batch, mixing and oven parameters, proofing times, yields and where kilos were lost. BakeOps sits behind the counter, on the plant floor.

Yes. Every recipe is stored in baker's percentages, scales automatically to any flour weight and recalculates hydration, dough weight and yield instantly.

Each batch records the exact material LOTs consumed, the equipment used, the shift and the operator, so a finished pallet can be traced back to a specific flour delivery in seconds.

Losses are captured by type — dough, baking, trimming, evaporation, returns — per batch, so you see exactly where kilos disappear and what a corrective action is worth in money.

Yes. Facilities, production lines, mixers, ovens and shifts are first-class entities, and daily, weekly and monthly plans are scheduled per line and per shift.

Yes. The whole platform runs in English and Croatian, and the language can be switched per user.